If you don't own a mandolin, now's the time to get one. I just used a basic knife to thinly slice the apples after I took the peels off.
Then I coated them with cinnamon and baked them for around 15 minutes at 350 degrees.
They weren't completely crispy like I thought, but soft enough for the little one to enjoy.
I'd be interested to know what else you could coat your apples in. Leave me a comment!
Original source: http://backonpointe.tumblr.com/image/30752522964



Yum, those look delicious! My kiddo loooves all things fruity, so I will definitely have to try this recipe :)
ReplyDeleteHooray! Let me know if you use a different spice and what he thinks.
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